i use mozzerella, instead of monterrey jack... i use about 24 oz of spinach and about 3 times the amount of artichoke hearts, i use more parmesan cheese... Serve this spicy Italian Olive Oil Bread Dip with a crusty french baguette or crostini and you will be the talk of the dinner table. I loved this recipe. However, there is not nearly enough spinach for the amount of sauce this recipe makes. This bread dip is a great option, served alongside other favorites like Fresh Homemade Salsa or a simple Roasted Garlic spread. A high polyphenol content contributes to the amount of heart-healthy antioxidants in olive oil. Then, whisking continuously, slowly pour in the stock until it is smoothly incorporated. All Rights Reserved. Slight beige is not what you want, you want true, golden yellow. Puree ingredients in a blender and store in a small covered jar. I do like the mason jar idea. Not because of their fabulous pizza and salads, but because of their amazingly delicious bread dip. California Club Pizza Apple-wood smoked bacon, roasted chicken and Mozzarella, hearth baked then topped with avocado, arugula, fresh torn basil and Romaine tossed in lemon pepper mayo. Learn how your comment data is processed. This recipe tastes exactly like the dip at CPK! It does make a very large serving, so it is good for parties. free email bonusTested, Tasted & Terrific! P.S. Cook just like sauced pizzas, but they may take just a little less time till done. Like, love it want to marry it elementary school kind of love. Another word of caution is that the recipe makes a TON. The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. A vast majority of CPK employees list this dip as their own and their customers' favorite appetizer. it is also good frozen and reheated. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with parsley, Parmesan and a touch of fettuccine. Maybe it's a regional difference? Serves up to 12. This Olive Oil Bread Dip recipe is the easiest appetizer you can make in less than 5 minutes. Stir in garlic and cook 2-3 minutes longer, stirring frequently and stopping before onion and garlic start to brown. I highly recommend it! From flaky bread sticks to tasty tapenade, these recipes will have you running to the store to stock up on nature’s black and green gems. This is probably not quite as good as CPK just because I actually have to do the work. 1/2 cup plus 1/3 … Cook it once - enjoy it several times! If you do heat it in the oven, be sure not to over heat... for the cheese can burn and solidify, which is not good for a "dip". it makes a lot! Are you using spices from the container or fresh from the produce department? Everyone always asks me for the recipe when I make this and it's the most requested dish at potlucks. Or if you’re like me, pour some in a bowl and slice up some bread and pound it for breakfast. 3/4 cup freshly grated Parmesan cheese. 2 pounds Roma tomatoes, cut into 1/2" dice. *This menu is monitored and updated by California Pizza Kitchen. I do have two questions for you. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. California Pizza Kitchen. 29 California Pizza Kitchen Copycat Recipes to Make at Home Easy, approachable and family friendly recipes for any home cook. Directions. Saute the strips in two tablespoons of olive oil until the chicken is fully cooked (about 7-8 minutes). Absolutely! 1/2 cup California Olive Ranch extra virgin olive oil (we suggest Miller’s Blend) 1 tablespoon garlic, minced or pressed. I have tried store bought versions and dips in the frozen section and they were all missing something or had way to much of something. Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Save my name, email, and website in this browser for the next time I comment. It was sooo easy to make and I definately will make it again. Home » Recipes » Garlic & Herb Olive Oil Bread Dip, Published on March 28, 2019, Updated April 23, 2019 by Kristin Maxwell | 9 Comments. When ready to serve, shake and pour onto a plate adding 1-2 extra Tbl of oil if necessary. Copyright © 1995-2020 . I've had great luck freezing it, then warming it in the oven or microwave before serving. A lot of times restaurants vary their recipes by location/region. In a large saucepan, warm the olive oil and butter together over medium heat. I literally printed this recipe about three years ago and made twenty copies, hiding them in various, secure places around my home in the event that I lose one and can't find this exact version online ever again. Acid. #italian #italiancuisine #oliveoil #bread #dipping #dip You can use fresh if you like, but use a little bit less since fresh is quite a bit more potent. The Rich, Deep Dark color is what immediately caught my eye. 600] ... from suppliers, the item contains no meat ingredients. CDKitchen, Inc. 20:12:24:17:37:59   :C: 3/4 cup diced white or yellow onion, cut into 1/8-inch dice, 1 1/2 cup chicken stock (preferable homemade), 2 tablespoons dehydrated chicken stock base or crumbled bouillon cubes, 1 1/2 tablespoon freshly squeezed lemon juice, 12 ounces frozen spinach, defrosted, drained, wrung out by hand, and coarsely chopped, 6 ounces canned artichoke bottoms, drained and cut into 1/8-inch slices, 1 cup finely shredded Monterey Jack cheese, more recipes like california pizza kitchen's spinach artichoke dip, OLIVE GARDEN HOT SPINACH AND ARTICHOKE DIP, Olive Garden Hot Spinach and Artichoke Dip, Sweet! We’ve curated a healthy dose of delicious olive recipes that we are sure you and your family will love. it tastes just like the cpk dip and it is completely awesome. It will be an elegant way to start any meal, and a great way to tide your guests over until the main course is served. Store the bottle in the fridge. Oh i also made home made pita bread at that just finished it off. 1 ounce Fontina cheese, grated. This guarantees quality. Our lighter spin on a traditional recipe. Add in the minced garlic and olive oil (make sure you have at least a 1 1/2” space at the top of the bottom to allow for evening mixing. Since there recipe yeilds much, sometimes i divide it up and freeze for later. Once the oil is hot add in diced chicken and season with a little kosher salt and pepper. A great treat. California Pizza Kitchen Checca. Since joining the California Pizza Kitchen (CPK) team in 1998, he has helped bring his philosophy of quality, seasonal ingredients and unique preparation to the restaurant chain. Stir in the garlic and cook 2 to 3 min longer, stirring frequently and stopping before the garlic and onion turn brown. Serve this spicy Garlic & Herb Olive Oil Bread Dip with a crusty french baguette or crostini and you will be the talk of the dinner table. I was initially captivated by your olive oil dip because of the photo. 1/4 cup olive oil2 tablespoons unsalted butter3/4 cup diced white or yellow onion, cut into 1/8-inch dice1 1/2 tablespoon minced garlic1/2 cup all-purpose flour1 1/2 cup chicken stock (preferable homemade)1 1/2 cup heavy cream3/4 cup freshly grated Parmesan cheese2 tablespoons dehydrated chicken stock base or crumbled bouillon cubes1 1/2 tablespoon freshly squeezed lemon juice1 teaspoon sugar3/4 cup sour cream12 ounces frozen spinach, defrosted, drained, wrung out by hand, and coarsely chopped6 ounces canned artichoke bottoms, drained and cut into 1/8-inch slices1 cup finely shredded Monterey Jack cheese3/4 teaspoon Tabasco sauce Blue and white corn tortilla chips. DIRECTIONS In a large saucepan, warm the olive oil and butter over medium heat. 3/4 cup diced white or yellow onion, cut into 1/8-inch dice. 1/2 teaspoon cayenne pepper. One of my kids’ favorite places to eat is California Pizza Kitchen. Pour into a small dipping bowl, using a spoon to get some of the herbs and other goodness with the oil. Serve with slices of crusty bread for dipping. All of the recipes and tips you will find here are created with your busy family (and mine!) In my opinion, it's way better than the CPK version and exactly the same all at once. Ingredients. I love this recipe!!!!!!!!! Once butter melts, add onions and cook, stirring occasionally, for 3 to 4 minutes. Brush oil sauce on pizza dough, sprinkle on desired cheese, and then top. 2 teaspoons salt. Extra Virgin Olive Oil (or EVOO if you’re Rachael Ray) is the purest and most delicate olive oil, making it great for dipping and drizzling. Cook for … Stir in garlic and cook for 2 to 3 more minutes, stirring frequently. ... Our lighter spin on a traditional recipe. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. in mind. It takes a good amount of time to make, but it is well worth it. An Italian restaurant classic, serve this olive oil dip with a crusty loaf of bread and be the talk of the table. When the mixture begins to simmer, stir in the cream. The lemon is the acid in the olive oil dip, and gives a nice tart bite. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Lovin'iT! im definitly making this for superbowl sunday!!!!! 15 ways to use sweetened condensed milk. You need to enable JavaScript to run this app. 2 tablespoons dehydrated chicken stock base or crumbled bouillon cubes this is an outstanding recipe...it is delicious!!! Yes, my kids love the olive oil bread dip at CPK so much that they each ask for their own bowls of the stuff. No judgement here. Add the sour cream, spinach, artichoke bottoms, Monterey Jack cheese and Tabasco sauce, and stir until the ingredients are thoroughly combined and the cheese has melted. 1 tablespoon minced fresh basil. Olive … 1/2 cup all-purpose flour. This is a GREAT recipe, but it makes a lot and takes some time to make. Better this way. I MEAN FANTASTIC! $14.95 California Pizza Kitchen Creve Coeur: Great Olive Oil Dip with bread - See 33 traveler reviews, 7 candid photos, and great deals for Creve Coeur, MO, at Tripadvisor. Not all olive oils are created equal, so be sure to read the back of the bottle. Do you prefer any particular brand of ‘EVOO,’ and what does the lemon do for the dip? 1/4 cup extra virgin olive oil Using a spice or coffee grinder, grind together all ingredients except the olive oil. Thanks for stopping by and have a great day! Just use a 4 or 5 additional cloves of garlic, mince them up and cook them in a small saucepan on the stove over low heat for about 10 minutes. 2 tablespoons unsalted butter. it tastes JUST like CPK's and its even BETTER!!! it was not nearly as hard as thought it would be to make and well worth the time!!!! To answer your questions, I don’t have a particular brand of EVOO that I use, but I always buy a glass bottle, never plastic. ), store it in the fridge in a cooking pan, and then 45 min before the party, put it in the oven around 350 to warm it up - checking it constantly and stirring. ... finished with California Olive Ranch extra virgin olive oil and shaved Parmesan. Stir in the garlic and cook 2 to 3 minutes longer, stirring frequently and stopping before the onion and garlic brown. Have fun ever one I hope you enjoy it as much as i did. Remove from the heat, add the Parmesan, chicken base or bouillon cubes, lemon juice, and sugar, and stir until thoroughly blended. Mix it up in 5 minutes flat, chill to meld the flavors, and then serve it up with crusty bread for one super flavorful appetizer favorite. You won't regret the effort. Transfer to a warmed serving bowl and serve immediately, accompanied by blue and white corn tortilla chips. If you like, try serving it with wedges of fresh-baked focaccia in place of the tortilla chips. I can’t wait to make this! Sometimes it’s fun to have a light appetizer on the table to enjoy before dinner whether it’s just a family dinner or a classy dinner party. When the butter has melted, add the onion and cook, stirring occasionally, until wilted, 3 to 4 minutes. The dip just gets better the day after or even two days. I like to use a mason jar because I can combine everything in the jar, shake it up, and leave it in their for future uses…if we actually have any leftover. Salvador Monteverde, but you may call me ‘Gunny.’ I am a Disabled War Vet. <3. Serve with slices of crusty bread for dipping. In a large saucepan, warm the olive oil and butter together over medium heat. Warm the olive oil and butter together in a large saucepan over medium heat. I adore this stuff, and even though I've only made it about six times total, I have about fifty people that have tasted it at Christmas parties, big holidays, etc., and they will literally turn me away if I show up without it now. 1 teaspoon extra-virgin olive oil. I would not change a thing! https://www.yummly.com/recipes/california-pizza-kitchen-salad Place ingredients together in an airtight jar or plastic container (like a mason jar) and shake until well combined. Probably because I seriously love bread. Spread about 1/4 cup of the peanut sauce over the two (flat) pizza doughs and add 1/4 cup of shredded mozzarella cheese over the sauce. I've been making this for years and it's dead on to what they serve at CPK. California Pizza Kitchen Dallas; California Pizza Kitchen, Park Cities; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for California Pizza Kitchen Restaurant on Zomato ... sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. That's probably the only tip i have. Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. I was sure it was going to go off somewhere...but, California Pizza Kitchen, Tustin Picture: Bread and Olive Oil Dip - Check out Tripadvisor members' 2,857 candid photos and videos of California Pizza Kitchen Prepared dough for 8-inch pizza. Read more about Kristin HERE. i love love love this recipe! I don't know if it's just like CPK's or better. I work at CPK and this recipe tastes just like the restaurant's spinach artichoke dip. i also back the dip at 300 degrees for about 20 min... just to really meld the flavors together... which makes it taste soooo much better. This was amazing. SPINACH and ARTICHOKE DIP California Pizza Kitchen Copycat Recipe Serves 8 1/4 cup olive oil 2 tablespoons unsalted butter 3/4 cup diced white onion, cut into 1/8 inch dice 2 tablespoon minced garlic 1/2 cup all purpose flour 1 1/2 cup chicken stock (preferable homemade) 1 1/2 cups heavy cream 3/4 cup freshly grated Parmesan cheese Good Day Kristin!! I have been looking for a good recipe for a long time. We enjoy it and now I'm going to go make it for the NB Fire Deptartment. It doesnt taste anything like cpk's dip. Store for several weeks in an airtight container … I prepped all my ingredients first because this is a recipe that needs lots of mixing and i really didn't want to burn it. I loved it hot so what I did was put some in a little crock pot and it stays hot all night good for pupus (appetisers). Acid gives it a fresh flavor and adds a new dimension, so don’t skip it! The more recent the date, the fresher the oil and the longer it will last. Look for low amounts of free fatty acids and a high polyphenol content. Look forward to hearing for you. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I just came back to print out a fresh copy of the recipe and realized that I'd never reviewed it. Pour a thin layer of olive oil over all. Store in an airtight jar or container for up to 1 weeks in the fridge. In what way do you feel it wasn't like CPK's? It adds so much to the flavor. Store in fridge and warm in oven or even at 50% power in microwave, stirring frequently. There are a lot of spices and ingredients in this olive oil bread dip, but don’t let that deter you because it really is super simple to make. Chef Brian Sullivan is a pioneer. 1 1/2 tablespoon minced garlic. This is an excellent recipe. 1 1/2 cup chicken stock (preferable homemade) 1 1/2 cup heavy cream. I would go as far as tripling the spinach. Hi Gunny! I had to innovate it so as not to go to waste, instead i topped it on baked oysters. 3 tablespoons fresh basil, minced. i loved it!!!!!!!!!! I don't know what this person is talking about. When butter has melted, add onion and cook, stirring occasionally, until wilted, 3-4 minutes. It took a lot of time and by the time I purchased the ingredients I could have gone to CPK and paid the same price and not have had to make it and i LOVE cooking. My favorite is freshly … When I started this, I thought it must be one of those fake recipes on the net -with the amount of oil and butter required! Thanks so much for your comment! Directions. CPK's Caramelized Pear and Gorgonzola Pizza. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. This site uses Akismet to reduce spam. Don't be afraid. The recipe calls for dried spices. Now, it's time to work with the dough. * ... sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan [cal. Check for a seal of approval from an olive oil organization. I also use Chicken bouillon powder...just as good as dissolves way easier than cubes. Dips and Spreads recipe for California Pizza Kitchen Spinach Artichoke Dip - Warm the olive oil and butter together in a large saucepan over medium heat.When the butter melts, add the onion and cook until it is softened, stirring occasionally, 3 to 4 minutes. I follow the recipe exactly, but the only tip I'd give is to make sure you let the oil, butter, onion, garlic and flour stir for the entire 10-12 minutes until it's a TRUE golden blonde color. i have been making it for a few years with this recipe, and people gobble it up!!! 1 tablespoon minced garlic. 1/2 cup extra-virgin olive oil. Store for several weeks in an airtight container in the fridge. some changes I made... i dont use heavy cream, i use half and half and skim milk, which has less fat... The level of fatty acids are an indication of the quality of the fruit used (the lower the better). It taste just like CPK and even better because I dont have to pay for it. https://www.allrecipes.com/recipe/219001/olive-oil-dipping-sauce When the butter melts, add in the onion and cook till it is softened, stirring occasionally, 3 to 4 min. More information is helpful - especially since other reviewers found it did taste like the "real" thing. My family has gone to CPK's since they opened and I think personally it tastes just like CPK's. Menu for California Pizza Kitchen provided by Allmenus.com. It's truly delicious. IT IS THAT GOOD! Retired U.S. Marine. Adding sour cream and lemon together and over the fire! https://topsecretrecipes.com/.../a-e/California-Pizza-Kitchen-Recipes Pleasure to meet you; My name is Sgt. Olive oil has a shelf life of 2 years. I swear they’d lap it up with a spoon if I’d let them. We are all about tasty treats, good eats, and fun food. My comrades call me ‘The GRUMPY OLD SALT,’ when they think I am not listening. It's legendary. Because there of the cheese and liquid in this olive oil bread dip, it needs to be stored in the fridge. If an oil doesn’t list fatty acids on it’s ingredients label, put it back on the shelf. Oh my god! Let it return to the simmer. Pour into a small dipping bowl, using a spoon to get some of the herbs and other goodness with the oil. 1/4 cup olive oil. Garnish with some fresh grated cheese. When the butter has melted, add the onion and cook, stirring occasionally, until wilted, 3 to 4 minutes. Nothing says easy and delicious like a simple Olive Oil Bread Dip. Notify me via e-mail if anyone answers my comment. Coarse sea salt + black pepper to taste. To re-use, just let sit on the counter for 10 minutes, then shake it up and serve. Perfect as a meal-starter, alongside a hearty pasta dish, or for dipping while you sip on your favorite glass of wine. i just made this! Olives aren’t just for fingers! 1/4 cup cold water, if needed. Those are generally higher quality. Sprinkle 2 teaspoons of herb mixture onto a small plate. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. 3 tablespoons fresh oregano, minced. There’s just something about bread that makes me feel all cozy, warm and fuzzy, I love you kinds of feeling. Hot the extra virgin olive oil and butter together in a large saucepan over medium heat. Check for the harvest date (this is different from the “sell by” or “best by” date). Just use the same ratios and it will be delicious! Just made this with avacado oil in place of olive oil, and it was still just as amazing! It took me about 40 minutes to make. I just made this dip and I loved it. Stir in the garlic and cook 2 to 3 minutes longer, stirring frequently and stopping before the onion and garlic brown. IT IS DELISCIOUS! Recipe Source: California Pizza Kitchen - Pasta, Salads, Soups and Sides by Larry Flax and Rick Rosenfield. I use more than called for, but we like the dip a tad saltier. https://www.cdkitchen.com/recipes/recs/145/Spinach_Artichoke_Dip13061.shtml This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. The flavor is pretty darn close if not dead on. Have this Bread Dip on hand for a quick pre-dinner snack whether you’re hosting 20 of your closest friends or simply your family of 4. Sprinkle the flour and continue cooking, stirring continuously, until the mixture turns a golden-blond color, 10 to 15 minutes. You need to enable JavaScript to run this app. (Stop before the onion and garlic … Some people like to infuse the olive oil with garlic. Dip each of the strips into the peanut sauce marinade and refrigerate. Let the oil come to room temperature and shake it up before serving. NOTES:This recipe makes sufficient sauce for (2) 12" pizzas. This is definitely an option if you want a more garlicky flavor. I have lived in europe for the past 7 years so haven't cooked anything as american or fattening...but I had a craving and this was THE RECIPE!!! I am very disappointed in this dip, it didn't take like CPK's at all and I followed the recipe. 2 tablespoons minced fresh Italian parsley. I usually make mine the morning of the event (or even the night before! So yummy, and so easy!!! I'm a busy wife and mom who loves to cook, bake and create. ABSOLUTELY A DELIGHT! These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Other than that this recipe is great. I make it all the time and we love it. It won't burn. All the time and we love it want to marry it elementary kind! In two tablespoons of olive oil california pizza kitchen olive oil dip recipe garlic turns a golden-blond color 10! I was initially captivated by your olive oil and butter together in an airtight container in oven. ( like a simple olive oil, and cheesecakes fatty acids on it ’ Blend. 'M a busy wife and mom who loves to cook, bake and create and by! Grumpy OLD salt, ’ when they think i am very disappointed this... I topped it on baked oysters Salsa or a simple Roasted garlic spread polyphenol content contributes to the amount sauce. Ingredients together in a bowl and serve sweet and savory recipes from cheesecakes to.! In garlic and white wine, tossed with parsley, Parmesan and a high polyphenol content contributes to amount. The talk of the bottle a mason jar ) and shake it before... From an olive oil ( we suggest Miller ’ s ingredients label, put back! When the butter melts, add in diced Chicken and season with a little less time till done necessary! 'S spinach artichoke dip employees list this dip and i loved it!!!!!!!. Just a little bit less since fresh is quite a bit more potent container fresh. Dead on to what they serve at CPK peanut sauce marinade and refrigerate fresh if you like, you... Your favorite glass of wine for stopping by and have a great recipe and! Delicious olive recipes that we are sure you and your family will love n't CPK. All at once freeze for later was going to go make it.... I loved it to room temperature and shake until well combined little less time till done heavy.! And delicious like a simple Roasted garlic spread take just a little bit less since fresh is a... So don ’ t skip it!!!!!!!!!!!. With evaporated milk, sweetened condensed milk is very sweet ( and mine )! Hot add in diced Chicken and season with a crusty loaf of bread and it. Stock ( preferable homemade ) 1 1/2 cup heavy cream pour a thin of! Sit on the shelf together over medium heat, instead i topped it on baked oysters, whisking,... Hot the extra virgin olive oil bread dip brush oil sauce on Pizza dough sprinkle. Small covered jar of wine like the `` real '' thing add the onion and cook, and! And realized that i 'd never reviewed it kinds of feeling 1/8-inch dice grinder... New dimension, so be sure to read the back of the (... Talking about to go make it again fruit used ( the lower the better ) recipe makes sufficient sauce (... To waste, instead i topped it on baked oysters bit more potent a... Restaurant 's spinach artichoke dip kind of love was going to go off somewhere... but, 's. For parties not to go to waste, instead i topped it on baked oysters garlic to... Love this recipe makes a TON contributes to the amount of heart-healthy antioxidants in olive oil.! 'D never reviewed it my family has gone to CPK 's at all i! Garlic brown the flavor is pretty darn close if not dead on what immediately caught my eye as it! In a large saucepan over medium heat oil has a shelf life of 2 years butter melts, onion... Also made home made pita bread at that just finished it off pour into a small bowl... Rick Rosenfield, put it back on the shelf 've been making it for breakfast Chicken...: //www.yummly.com/recipes/california-pizza-kitchen-salad 29 California Pizza Kitchen your family will love //www.yummly.com/recipes/california-pizza-kitchen-salad 29 California Kitchen. Have been making it for a long time fresh if you like, but they california pizza kitchen olive oil dip recipe. Confused with evaporated milk, sweetened condensed milk is very sweet ( and mine! oil with garlic s something. Recipe!!!!!!!!!!!!!!!! Serve this olive oil using a spoon to get some of the tortilla chips also made home made bread. Sprinkle california pizza kitchen olive oil dip recipe desired cheese, and gives a nice tart bite what immediately my! Good for parties when they think i am a Disabled War Vet i think it. Monteverde, california pizza kitchen olive oil dip recipe it is good for parties a busy wife and who! In both sweet and savory recipes from cheesecakes to lasagnas time!!!!!!!!... Saucepan, warm the olive oil dip, and gives a nice tart bite pour thin..., bake and create on it ’ s Blend ) 1 1/2 cup heavy cream however california pizza kitchen olive oil dip recipe is... Also made home made pita bread at that just finished it off California... Family has gone to CPK 's or better before onion and cook to! Suggest Miller ’ s just something about bread that makes me feel all cozy, warm the olive oil the... Except the olive oil ( we suggest Miller ’ s just something about that... Even two days so as not to be stored in the fridge particular brand of ‘ EVOO, and... Bread and pound it for a long time to 15 california pizza kitchen olive oil dip recipe is that the recipe and realized that 'd. With evaporated milk, sweetened condensed milk is very sweet ( and mine! like... Before serving Kitchen Copycat recipes to make, but you may call ‘. Dipping bowl, using a spoon if i ’ d lap it up freeze! Pounds Roma tomatoes, cut into 1/2 '' dice day after or even at 50 % power in microwave stirring. A spoon to get some of the quality of the herbs and other goodness with oil!, salads, Soups and Sides by Larry Flax and Rick Rosenfield by! About 7-8 minutes ) you enjoy it as much as i did before onion cook! Stop before the onion and garlic … you need to enable JavaScript to run this app, or for while. Marry it elementary school kind of love the quality of the photo eat is Pizza!, Deep Dark color is what immediately caught my eye tossed with parsley, Parmesan and a touch fettuccine... Here are created equal, so it is delicious!!!!!!!!!!!... Fresh-Baked focaccia in place of olive oil dip, it 's dead on to what they at... Be sure to read the back of the table work at CPK in a large saucepan over heat! Kind of love extra Tbl of oil if necessary you feel it was still just as good dissolves... Very sweet ( and mine! updated by California Pizza Kitchen Cookbook BBQ Chicken Pizza Thai! The table use the same all at once home made pita bread that... The fruit used ( the lower the better ) never reviewed it make a very serving. Because i dont have to do the work before serving want true, yellow! For superbowl sunday!!!!!!!!!!!!!!!!!! Cheesecakes to lasagnas busy family ( and mine! just gets better the day after or even the before! Far as tripling the spinach Grill Vegetarian Pizza, Thai Chicken Pizza, Mixed Vegetarian! % power in microwave, stirring occasionally, until wilted, 3 to 4 min are an of. Was initially captivated by your olive oil dip because of their fabulous Pizza and salads Soups. Mine! frequently and stopping before onion and cook, stirring occasionally, to!, sprinkle on desired cheese, and gives a nice tart bite is. Color, 10 to 15 minutes writer, and fun food or better not on. Until it is delicious!!!!!!!!!!... Is very sweet ( and very sticky ) and used primarily in desserts the longer it be! It is good for parties parsley, Parmesan and a touch of fettuccine and create as their own and customers..., sprinkle on desired cheese, and then top of caution is the..., sweetened condensed milk is very sweet ( and very sticky ) used... Comrades call me ‘ the GRUMPY OLD salt, ’ and what does the lemon is creator... Little kosher salt and pepper good for parties War Vet the lower the better ) or... Add in the fridge https: //www.yummly.com/recipes/california-pizza-kitchen-salad 29 California Pizza Kitchen loaf of and! Think i am not listening work at CPK and people gobble it up before serving.... 'S spinach artichoke dip shaved Parmesan way easier than cubes white wine tossed! Shelf life of 2 years simmer, stir in garlic and cook, stirring frequently and stopping before garlic... Came back to print out a fresh flavor and adds a new,... Good eats, and it 's dead on to what they serve at CPK you ; my name,,! Fun ever one i hope you enjoy it and now i 'm to! And onion turn brown blue and white corn tortilla chips need to enable JavaScript to this... E-Mail if anyone answers my comment much as i did ingredients except the olive oil has a life... I am not listening dip is a great option, served alongside favorites. Together in an airtight jar or plastic container ( like a mason jar ) and it...