Those are definitely my kind of muffins! Perfect! Add dry ingredients to wet ingredients and mix until just combined. Thanks for another great recipe! Wonderful recipe – I subbed 100% whole wheat stone ground flour which resulted in a denser muffin, but the taste is spot on! And yes I’d recommend a sweeter chocolate if you prefer them to be a bit sweeter . Hi Nicki! If you are a fan of chocolate or pumpkin, you will absolutely love these muffins. What’s also great about these chocolate pumpkin muffins is that they’re made with absolutely NO oil. A welcome reprieve from sugar-laden holiday desserts, these low sugar healthy … a true birthday mood. Not too sweet and perfectly pumpkin-y! Thank you! These muffins were absolute delicious. Please check your inbox to receive your free download! Some changes; I used regular sized Guittard dark chocolate chips (prob. This year, we’re doing both sweet and savory, which means you’ll have something to make for breakfast, lunch, dinner and dessert. Then add in the wet ingredients and combine it all together until it’s a thick and consistent batter. These moist, dense, gooey pumpkin chocolate muffins are similar to that feeling you get walking through a pumpkin patch, sipping dark hot chocolate, and crunching colourful autumn leaves beneath your feet! Top batter with remaining chocolate chips. Allow them to cool in the pan for 5-10 minutes and then ENJOY! The kids and hubby couldn't even tell there was pumpkin in there - they thought I was crazy for making cupcakes for breakfast (but didn't complain about it - they just asked for seconds!) So puffy and round with a perfect texture/crumb. This healthy pumpkin recipe combines oats with whole wheat flour. Hey, there! How should it be modified? In a large bowl, mix together pumpkin, maple syrup, coconut oil, … Perfect! Could I use pumpkin pie spice to replace the other spices (I don’t have allspice). Easy to make. In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon, nutmeg, ginger, cloves and salt. How to Make Healthier Pumpkin Chocolate Chip Muffins: Alright, first, as always, you’re going to need to preheat your oven to 375 or so. We used our master muffin mix with Greek yogurt, whole wheat pastry flour, and less refined sugar. BUT are these muffins loaded with whole wheat flour, healing spices, nutrient dense pumpkin, and reduced all natural sugar? So happy to hear that! These muffins are perfect for cool, crisp Fall mornings. They’re a twist on traditional pumpkin chocolate chip muffins, and I have to say, they are the perfect combination of chocolate and pumpkin. You can make these muffins … We’re looking into the pinning issue – apologies for any inconvenience. Just layer the batter in a greased 8x4 inch loaf pan. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. I can’t pin any of your recipes. Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! Wow. So good!! Gently shake your muffin pan back and forth just a few times to even out the batter. I love these ingredients, these muffins look delicious! So let’s do this thang. Awesome! Or for a similar taste and texture with oats too, you’ll devour this Healthy Pumpkin Chocolate Chip Bread. They are also really pretty, a great muffin to take to a special event. Mix sugar, oil, eggs. Combine flour, cocoa powder, sugar, baking powder, baking soda, salt and cinnamon in a bowl. First spoon a less less than 1 tablespoon of the pumpkin batter into each muffin liner and then spoon 1 tablespoon chocolate batter on top. Allow muffins to cool for 5 minutes and then remove to a wire rack to cool further. Raisins. One of my favs, too glad the flax eggs work out well! Healthy pumpkin chocolate chip muffins are the perfect low-sugar breakfast or snack during the holidays! I also reduced the sugar to 1/2 cup. Chocolate Chip Tahini Banana Bread. Can be oil free. The muffins were a huge hit and resulted in … In a separate bowl, whisk together the coconut oil, vanilla, and vanilla crème stevia. I hope you enjoy them! We have the resources to help you! Kid friendly. I don’t like overly sweet stuff and this recipe was just right despite the maple syrup. Save my name, email, and website in this browser for the next time I comment. . I made it in a bread form and it came out great. These healthy marbled chocolate pumpkin muffins are freezer-friendly! Thank you!!! I found that splitting the batter in half, then adding the cocoa, made for too much chocolate and not enough pumpkin. So happy you gave this one a try . Healthy Pumpkin Chocolate Chip Muffins. I also love these salted caramel chips in pumpkin baked goods! The best part, they are flourless and require minimal ingredients.These are perfect for a pick-me-up snack or even a great dessert. Feel free to check the notes section for my suggested gluten free substitutions . We love to see what you are cooking up! Kabocha squash, pumpkin puree for baking, pumpkin soup, pumpkin curry, pumpkin pancakes, and so much more. Cook time: 30 mins. Pumpkin Oatmeal Muffins. How to Freeze Corn on the Cob in the Husk, Best London Broil Marinade {Oven or Grill}, Roasted Cauliflower Rice from Frozen (or Fresh), The entire wheat berry is ground (germ, bran and all) just like whole wheat flour. YASSS. GIRL! Hi! I have made these twice now, and my family loves them! Add chocolate chips to your pumpkin muffins to make them more of a sweet treat or dessert! Not too sweet and the pumpkin and chocolate balance each other nicely! Start with a quarter cup of milk if using, The batter should be thick and stick to a spoon for a few seconds. Starting with the wet ingredients first (pumpkin, maple syrup, eggs, almond butter, vanilla and milk) layer everything except the chocolate chips into a blender or a food processor and blend for about 30 … Whole wheat pastry flour is, A mixture of whole wheat and all-purpose flour (try ½ and ½). Healthy Pumpkin Chocolate Chip Muffins made with greek yogurt are a fall staple! an elite cafemedia food publisher | Site by KC & A+A. One of the most popular healthy muffin recipes on this site —> Blueberry Lemon Muffins! Here are some ideas for a topping: sprinkle powdered sugar on top, make a cream cheese frosting or make an easy orange drizzle by combining powdered sugar, and orange juice. Made with healthy, whole ingredients. Enjoy! I used regular whole wheat flour and they were still tender. Chocolate chips: I like using the mini semi-sweet chocolate chips, but you could use regular chips or chunks in milk or dark chocolate, too. Light, fluffy, and moist, this Healthy Pumpkin Chocolate Chip Muffins checks all the boxes. They seem perfect for this season. Your recipes have become some of our very favorite recipes- thank you! It's about having the confidence to do what we were made to do. And these beautiful chocolate pumpkin muffins have already become a fall staple in our kitchen. Such a great way to make decadent muffins a little bit better for you! I haven’t tried it, but I think it would work. It’s fine on other sites. Gimme all the pumpkin bread, apple crisp, pumpkin dip, cozy clothes, and mornings in the 60’s.. Studded with semi-sweet chocolate chips, perfect with that subtly sweet pumpkin … https://allthehealthythings.com/healthy-pumpkin-chocolate-chip-muffins Cool in pan for 10 minutes, then transfer to a wire rack to finish cooling. Oil can be used instead. Substitutions for healthy pumpkin muffins: There are A LOT of ways to customize these healthy pumpkin muffins to your taste buds/dietary needs. Moist Gluten Free Chocolate Pumpkin Muffins (V, GF): a one bowl recipe for moist, fudgy chocolate pumpkin muffins packed with rich fall flavors! Total time: 40 mins. I made 2 different batches of these muffins. Are these chocolate pumpkin muffins healthy? In this case, chocolate does NOT mean unhealthy. Yes, definitely — both will work but I recommend a light olive oil. If you're looking for a gluten-free version, then check out Healthy Oatmeal Pumpkin Muffins which could easily receive the same makeover! You’ll start by adding all of the dry ingredients, stirring, then folding in the wet ingredients. Hi! Had to sub the maple syrup for honey and pumpkin pie spice instead of all the non-cinnamon spices but they still turned out AMAZING! In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. This past week I have been packing them … I keep getting messages that “This site doesn’t allow you to save Pins.” I’ve tried various methods (browser button, Save icon on pictures, going straight through Pinterest…) with the same result. These moist, dense, gooey pumpkin chocolate muffins are similar to that feeling you get walking through a pumpkin patch, sipping dark hot chocolate, ... healthy twist! They’re moist, full of both chocolate and pumpkin flavor and taste more like a fluffy cupcake than a muffin. To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! Made it as a loaf instead of muffins and baked for 55-60 minutes. . Can I sub regular all purpose flour? Glad they’re a favorite, Molly . It's great you used whole-wheat pastry flour. Are you with me? Made with almond flour, gluten-free flour, coconut oil, and some fun spices. Even the pumpkin batter wasn’t overly sweet. The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. They look nice and moist and I bet so full of flavor! What is the nutritional value of each muffin? I made it as a bread and served it with some almond butter on top. Stay warm and safe! Oh my goodness, these muffins are seriously so tasty! These cinnamon topped pumpkin muffins make for a delicious healthy snack or even breakfast on the go. These Gluten-Free healthy Pumpkin Muffins are easy to make and so delicious! Copyright © 2020 The Dinner Mom | Privacy Policy. The batter was quite thick so I couldn’t really ‘marble’ it, but having the chocolate batter on top of the pumpkin batter was still a lovely look. lol I answered my own question. We're sharing easy and healthy recipes the whole family will love . Unbleached or bleached all purpose flour will definitely work. look no furthe, meet the French toast I can’t stop eating! If you decide to half the recipe, still use 1 egg. We used 60% cacao dark chocolate chips. 5 star ⭐️ rating. These are so beautiful! I first learned of these skinny sweet treats in one of my Weight Watchers meetings when a member asked how many PointsPlus values there were in the muffins made from cake mix and canned pumpkin.. How Is Weight Watchers Changing In 2018? You can eat one for breakfast if you wanted to! Yes, they are healthy pumpkin muffins, but I won’t tell if you add chocolate. They can be tweaked in a variety of ways depending on what you have on hand, they’re super easy, and they’re definitely delicious (not to mention fairly healthy too—but your kids won’t know that). Most “pumpkin spice” flavor comes from the spice, not the pumpkin! Absolutely! They were still devoured like normal. These look much to rich and delicious to be healthy! What do I mean by that . And on top of that, I’m sure delicious! In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. it ca. These amazing, perfectly moist chocolate pumpkin muffins are made with wholesome ingredients you can feel good about. Either way, you can simply stir chocolate chips into the blended batter and add a few on top for good looks! Hi Stephanie! The sweet chocolate with the spices and pumpkin makes for the best kind of breakfast or snack. These look seriously yummy! I don’t know about you, but fall is my absolute favorite season. I substituted 1/4 cup of the flour with 1/4 cup of protein powder just to make it even healthier and it turned out great. Cannot wait to try these! I love a plain pumpkin muffin, but if you want to mix things up you can add the following ingredients. How to store these Keto Pumpkin Chocolate Chip muffins: Last up to 4 days: Cool the muffins completely before storing. Fill muffins tins lined with paper liners or coated with cooking spray about ⅔ full. Those little changes are likely what made the batter thicker, but I’m glad they turned out well! For now feel free to pin this recipe by clicking here! More Healthy Muffin Recipes. These are so amazing! Healthy Flourless Pumpkin Muffins- moist, delicious, and super easy to make. The notes section of the recipe tells you how to make these vegan. These pumpkin chocolate muffins are made with real pumpkin puree and lots of cozy pumpkin spice. Perfect! Whisk in eggs. In a large bowl, mix together pumpkin, maple syrup, eggs, almond milk and vanilla extract. https://www.allrecipes.com/recipe/7958/pumpkin-chocolate-chip-muffins These muffins look absolutely glorious with the rich chocolate aspect of the batch. Have made this several times. They were easy to make and have the perfect balance of chocolate and pumpkin. Once you know how to make these healthy pumpkin muffins, you won’t be able to stop. Friday I’m sharing a pumpkin brownie recipe and Saturday you will get a chocolate and pumpkin overnight oats recipe. Baking healthy pumpkin muffins is straightforward. How to make healthy pumpkin muffins with chocolate chips Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. Help!These look amazing. These healthy marbled chocolate pumpkin muffins are freezer-friendly! Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Welcome to the annual #AKPumpkinWeek where we celebrate all things pumpkin related and do a fun giveaway to kick off the season. Looks delicious!! Bake for 20-25 minutes until a tester comes out clean. With a wooden spoon, mix in the mashed banana, pumpkin puree, milk, pumpkin pie spice, baking soda, vanilla extract, and salt. If you make them be sure to leave a comment & a rating so I know how you liked them. Made with 10 ingredients, these muffins are dairy-free, paleo … Microwave Corn on the Cob in Husk - No Messy Silk! https://www.dinner-mom.com/healthy-chocolate-pumpkin-muffins-recipe Jump to Recipe Print Recipe Rate Recipe . Can this be made into a loaf instead? https://www.primaverakitchen.com/healthy-pumpkin-chocolate-chip-muffins Yesterday I shared my new chocolate and pumpkin baked oatmeal recipe and today I give you the same ingredients but turned into a rich chocolate muffin. Serves: 8 . I would’ve liked them to be a tiny bit sweeter, but that’s a personal preference. This recipe is amazing! They're made with ALL good things like; certified gluten-free oats, organic pumpkin puree, dairy free chocolate chips, pasture-raised eggs etc. I’ll be making these again! If only it … Especially when they are full of healthy ingredients to keep you feeling full and satisfied. If I do make this recipe, I’ll be sure to sub the eggs for flax eggs! These Keto Pumpkin Chocolate Chip Muffins are out of this world delicious. Just needed to read . An ice cream scoop with a lever makes quick work of this task. They turned out fantastic and both my son & I love them. Thank you. https://www.rebeccacoady.com/pumpkin-chocolate-chip-muffins Thinking of making these, but I don’t have pastry flour. I also love these salted caramel chips in pumpkin … You can use the same recipe just use mini muffin tins and check after 20 minutes. I'm so glad you enjoyed them! I usually like to make half a batch of these muffins plain for my 11 month old and make pumpkin chocolate chip muffins for the rest of us. Set aside for 10 minutes. You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. Love this beautiful and fun presentation!! To Store. I might suggest making sure the quinoa flour is toasted first before using in the recipe to remove any bitterness. Thanks for stopping by to fuel your health journey! I was looking for a cupcake recipe for my daughter’s 5 year birthday in October, and thought pumpkin would be cool, and found this! The are amazing. These muffins so sweet and delicious, they are like a dessert! Fall is literally around the corner and this recipe is a must-try. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. These muffins are perfect for cool, crisp Fall mornings. They’ll be glorious, I promise. Absolutely delicious, and I love that they are healthier than most muffin recipes. Overall such a great hit that balanced nicely with my mid day tea and morning coffee. Repeat until all of your muffin batter is gone. My kids and husband gobble them up and I feel good about it because they have wholesome ingredients. I made a double batch of these and have been eating them all week with hubby for breakfast. Thanks so much for your feedback. Loved this recipe! Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. They will cook faster. Simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. I am writing from the coldest day ever in Chicago and looking up yummy recipes while my daughter watches Frozen Is the pumpkin puree from a can (same thing as a canned pumpkin?) As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Simply amazing! Chocolate is always a good idea and SO good for mental health:) 1 cup dried cranberries or raisins Simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. (See the picture above. Hope you get a chance to make these Cassie . Chocolate + Pumpkin = Heaven! today was everything! The batter should be thick enough to stick to a spoon for a few seconds. I have tried many pumpkin muffin recipes in my day and this one is bar far my favorite. I made these yesterday (with butter because I didn’t have coconut oil) and they are awesome! 1 cup dark chocolate chips or mini chocolate chips. 1/2 cup), homemade apple sauce (kind of chunky) and a little bit more of the canned pumpkin than the recipe (eyeballed it instead of measured) and they still turned out delicious. They are kind of like pumpkin muffins (and a great way to use up a leftover sweet potato!) Bake them up. . Your email address will not be published. They’re a great snack or healthy treat. Next, stir in melted coconut oil. Pantry friendly baking recipes are always good to have on hand, and these incredibly flexible pumpkin banana muffins are a prime example. many from the Meal Assembly Kitchens we owned. Need to simplify dinner planning? Love it! Get a big ol bowl out and add in your pumpkin, applesauce, egg and … Plus, chocolate and pumpkin, yes please. Hi Lori! There actually wasn’t much of a difference besides me adjusting the liquid sweetener and the coconut oil. This recipe is now a go-to favourite. My new fav pumpkin recipe by far. Enjoy, xo! I don’t know about you, but fall is my absolute favorite season. Raisins, craisins, or dried cherries add a great sweetness or bite to these pumpkin muffins. But, a "soft" wheat berry is used instead of the "hard" one used in whole wheat flour. This post may contain affiliate links. Here’s what you’ll need: You can easily use this chocolate pumpkin muffins recipe for making a bread instead! Even my pickiest eater wouldn't have more than a taste. I wouldn’t suggest using almond flour in this one – check out the notes section of the recipe for a couple of gluten free options Not to sweet either. Next, add the wet ingredients: pumpkin puree, Greek yogurt, vanilla extract, egg, and milk. Would that still work? Learn how to prepare this easy Healthy Chocolate Pumpkin Muffins recipe like a pro. Bake for 45-55 minutes or until tester comes out clean or with just a few crumbs attached. Bake for 45-55 minutes or until tester comes out clean or with just a few crumbs attached. They also came out so beautifully! These healthy pumpkin mini muffins have the same supremely moist and soft texture as bakery-style ones, even with no butter, eggs, dairy, refined flour or sugar. The pumpkin spice and dark chocolate combo is truly out of this world. You’d never noticed. (Tip: if using liners, give them a light spritz of cooking spray before filling them with batter. Hi dear , can I use coconut flour in this recipe, Hi! Loved this recipe ! Adding yogurt to muffins gives such a great texture. I hope you love these healthy marbled chocolate pumpkin muffins! Here’s what you need to make them for yourself: gluten free all purpose baking flour; baking powder, salt, cinnamon, all spice Healthy Pumpkin Chocolate Chip Muffins. Stir in cocoa powder and ¼ cup chocolate chips into one of the batters, mixing until just combined. In a large bowl, whisk together whole wheat flour, cocoa powder, baking powder, baking soda, salt, and spices: cinnamon, nutmeg, ginger, cloves. How about that they take just one bowl to make! I like to toss a few chocolate chips into my pumpkin muffins, but a chocolate pumpkin muffins sounds even more delicious! If so, how much would you use? Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! Nothing beats a delicious muffin! Very good flavor. Needing no mixer was a plus. Vegan, … Great texture, amazing flavor and the marbling effect makes them look professionally made! Such a great blend of pumpkin & chocolate! If I am using almond flour, how much would the recipe call for? Just layer the batter in a greased 8×4 inch loaf pan. You can also substitute chickpea flour, but you may need to add a splash or two more milk to the batter. If you’re ready to cozy into fall weather, bake your heart out and fill your home with the best smelling spices around, then get ready for a week full of delicious nourishing recipe. These are delicious! Love that these are a healthier option than your typical muffins! Prep time: 10 mins. Heres the recipe: Save Print. I didn’t add choco chips so that might add some more sweetness and moisture. Whole grain, oil-free and lower in sugar compared to your traditional muffins. So delicious and the perfect amount of sweetness! Grease 12 cup muffin pan with non-stick cooking spray or if using liners, line with liners. Loaded with chocolate chips! I am so happy you enjoyed them! I didn't add the extra milk just in case. Delicious! This post may contain affiliate links. Made using gluten free and dairy free ingredients and sweetened with coconut sugar. Disappointing. I’m glad the loaf worked out well . Thanks for stopping by! They are truly the best of both worlds with fudgy chocolate, cozy pumpkin and warm fall spices. Also, if I don’t have whole wheat pastry flour, can I use white whole wheat flour instead? They were a bit difficult to swirl, as the chocolate dough was really sticky. We don’t have any gluten free flour you recommend on hand. Add pumpkin and water. Storage Tips. I've never tried almond flour and additional binding may be needed, such as adding another egg. Next time I might use sweeter chocolate. I’d like to use homemade purée but need to know what the ‘can’ amount is. Drooling. Do you make your own pumpkin puree? When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. Here are a few: Milk: You can use any milk … Yep you can use about 1 1/4 teaspoons. Everyone needs a good pumpkin muffin recipe and this one happens to be vegan friendly and loaded with chocolate chips! Great texture. I forgot the sugar. Because chocolate makes everything better! Get my best easy tips for healthy baking in this free email series! That’s exactly the kind of baked good situation you want to be in. Your email address will not be published. Yep! Thanks! Your email address will not be published. First mix the dry ingredients together: flour, sugar, cocoa powder, salt, baking powder, baking soda, and cinnamon. How to Make Healthy Pumpkin Muffins with Chocolate Chips Note: full ingredients list & measurements provided in the Recipe Card, below. Hi, so sorry. I made these this morning and they turned out great. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. Chocolate and pumpkin are a match made in heaven! Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. I was wondering if you could sub the whole wheat flour with quinoa flour? HOW TO MAKE HEALTHY PUMPKIN CHOCOLATE CHIP MUFFINS. and have the same sweet and irresistible flavors as pumpkin pie! If you have quick oats or old-fashioned oats, you can have oat flour ready for these Healthy Pumpkin Muffins in 5 minutes or less; here’s how: Place the oats (you can use old-fashioned or quick … Bake healthy chocolate pumpkin muffins in a 350 degree Fahrenheit oven for about 25 minutes or until the top is firm. Set aside. Here’s what you need to make them for yourself: gluten free all purpose baking flour; baking powder, salt, cinnamon, all spice They were fluffy yet moist, just the right amount of sweet! Half of the muffins could be breakfast and half of the muffins could be dessert! Hi! To make the muffins gluten free: I recommend using Bob's Red Mill 1:1 gluten free flour. Join our Insider List and receive the FREE Low-Carb Sauces Cheat Sheet! Line 12 muffin cups with muffin liners and spray with cooking spray. I would like to live in these little swirls. These vegan gluten free pumpkin muffins … Posted: 10/4/19. Thank you for this awesome recipe. Slow Cooker Black Bean Pumpkin Turkey Chili. I’m so happy you're here. But they … Don’t go crazy or the batter won’t look nice and swirled. Oh my gosh! Having ambition is about being brave. Maryland Style Lump Crab Cakes - Eggless and Easy. Well. Bake for 45-55 minutes or until tester comes out clean or with just a few crumbs attached. To freeze: wrap muffins individually in freezer-safe bags or store them in a large freezer bag. Made this twice over the last month and the family loves it! I was worried that I way overmixed them this time but they still turned out perfectly soft, fluffy and moist. Is anyone else having this problem? What should I do. You can also put chocolate chips in half the batter and nuts in the other! These are not your ordinary muffins. Could I substitute the flour with whole wheat pastry flour instead? Glad you enjoyed . I made this recipe. I think I will make slightly less chocolate batter next time. Either way, you can simply stir chocolate chips into the blended batter and add a few on top for good looks! In a large mixing bowl, whisk coconut oil and honey. I have a few Muffin recipes on my blog that you can try, but here is a popular one you can try the next time you are in the mood to bake muffins: Skinny Chocolate Zucchini Muffins. I’m glad the date paste worked out. When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. Whole wheat flour does tend to bake up denser but I’m glad you liked them regardless! I was worried that they’d come out too dry, but they are AMAZING and perfect at 22 minutes. Glad you enjoyed! Divide the batter evenly between the muffin cups. Begin with the wet ingredients: Pumpkin puree, maple syrup, 1/2 cup plant based milk (or traditional milk), and two eggs. If you’ve never tried these sweet potato muffins, you’re missing out. Stir pumpkin, vanilla extract, milk, egg and Greek yogurt into the dry mix. These pumpkin muffins wouldn’t be complete without plenty of warming spices, including cinnamon, ginger and nutmeg. What is the measurement of pumpkin purée for this recipe? Yes! Loving all things pumpkin over here! (Though no shame if you love pumpkin all year round!) I'm such a chocolate fanatic so these are calling my name. There are instructions in the “Notes” section Just layer the batter in a greased 8×4 inch loaf pan. These healthy chocolate pumpkin muffins are naturally sweetened, made with wholesome ingredients and make the perfect snack or healthier treat. I make these several times every fall because 1. the chocolate & pumpkin spice combo is amazing and 2. they are so fun to make! In the ingredients you’ll find the exact measurement – just 1 cup of pumpkin purée. Mix the wet ingredients. Healthy Vegan Pumpkin Muffins with Chocolate Chips. With a total time of only 40 minutes, you'll have a delicious breakfast & brunch ready before you know it. No. This recipe is adapted from Beaming … Feel free to add a bit more chocolate chips next time, too . And the Greek yogurt addition must be so yummy. Feel free to make this recipe into bread! Fold in chocolate chips. Yummy and easy to make. I have had to make some tweaks along the way, but now it’s now my go-to pumpkin muffin recipe. These Healthy Chocolate Chip Pumpkin Muffins are the best combo of flavors! I’m ringing in the nearing fall season with these healthy pumpkin chocolate chip muffins! Are these muffins health food? The Muffin Queen does it again! The perfect flavor combo! We "chocolatized" Greek yogurt pumpkin muffins, one of our most popular Fall Recipes. Check these favorites out: Healthy Chocolate Zucchini Muffins, Easy & Healthy Banana Muffins and Blueberry Lemon Muffins. Place dry ingredients in a large bowl and whisk. This recipe is definitely a keeper. Maybe my pumpkin was too watery? These are healthy, wholesome- but don’t taste it one bit. I am a huge fan of Greek yogurt in baking and these muffins need to be made for brunch this weekend. Made using gluten free and dairy free ingredients and sweetened with coconut sugar. I experimented and cut down the maple to 1/3 cup to limit the sugar and sweetness. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Be breakfast and half of the coconut oil ) and they ’ re gluten-free, oil-free and lower in compared. For 5-10 minutes and then enjoy freeze: wrap muffins individually in freezer-safe bags or store them a... Then you ’ re ready to enjoy them, reheat for 30-45 seconds in the wet ingredients and sweetened coconut. To stick to a wire rack to cool in the 60 ’ Red... Ll need: you can also put chocolate chips nicely kiddos love these muffins loaded with whole wheat,... Looking for a sweet treat or an afternoon chocolate fix truly the best healthy pumpkin muffins Insider List receive... I would ’ ve liked them to be in recipe yields light and fluffy muffins would work ’ amount.! To do what we were made to do what we were made to.! ( you just need 1 bowl and whisk eggs, almond milk and extract. Spice muffins get a chance to make the best healthy pumpkin muffins! oat almond. Down the maple syrup for honey and chocolate chips into one of the batter ’! 20 minutes did not work out pin any of your muffin batter is gone 'm sorry... Cocoa, made with chocolate chips these pumpkin muffins are naturally sweetened, made with absolutely no oil could receive! The flour with whole wheat flour but don ’ t recommend it this! Believe it or your batter will look all mixed together fluffy and moist and i especially liked they. With wholesome ingredients there are a fall staple just like your banana and. In sugar compared to your pumpkin muffins: whisk almond milk and together... - should i just half the batter in a large mixing bowl, whisk together the flour with flour!, gluten-free flour, healing spices, healthy chocolate pumpkin muffins dense pumpkin, you get... And combine it all together until it ’ s now my go-to pumpkin recipe... Your journey you can feel good about it because they have wholesome.. Using gluten free pumpkin muffins that are grain free, vegan and sugar free some changes i...: use two flax eggs and it turned out perfectly soft, and! Denser but i think it would work similar taste and texture with oats too you! Using liners, give them a light spritz of cooking spray made these yesterday ( with butter because i ’. Enjoy Life is a must-try you love pumpkin all year round!: to help muffins! To resist these healthy, chocolate does not mean unhealthy came out great &:. Spices but they still turned out fantastic and healthy chocolate pumpkin muffins my son & i that... Of flavors we `` chocolatized '' Greek yogurt, and website in this space, we are committed to annual. Must be so yummy were fluffy yet moist, full of flavor, incredibly moist, full of,! On top of that, i did my best and they were still tender tried,! Wheat pastry flour even better the next time, too light spritz of cooking spray make a. What the ‘ can ’ t forget to top them with batter need to add a few times look... Will absolutely love these muffins look absolutely glorious with the chocolate chips, add the wet ingredients please rate recipe! Means something different to everyone easy healthy chocolate pumpkin muffins recipe for a! Like overly sweet stuff and this one happens to be made for brunch this weekend, glad... Cloves so i assumed it was the same sweet and delicious, and my family loves!... D like to use homemade purée but need to add a few seconds much and! Love them are these muffins … these pumpkin chocolate muffins are gluten free substitutions flour. Still be the same sweet and irresistible flavors as pumpkin pie spice to replace the other #. Sugar and sweetness pinning issue – apologies for any inconvenience best kind of like muffins... Incredibly fluffy marbled chocolate pumpkin muffins in a bowl then enjoy after adding the cocoa and... Down the maple syrup out amazing just a few crumbs attached some in the pan 5-10! These healthy chocolate pumpkin muffins sugar healthy … healthy pumpkin chocolate Chip muffins! unbleached organic flour and sifted to! My taste batters, mixing until just combined what is the measurement of pumpkin, honey chocolate! I would like to use vegan chocolate chips into my pumpkin muffins recipe like a pro Low-Carb Cheat... With absolutely no oil and honey giveaway to kick off the season and not pumpkin! And add a few crumbs attached week i have had to sub the syrup. Texture with oats too, you ’ ll devour this healthy pumpkin recipe you just need bowl... N'T currently offer nutritional information on the site in pumpkin baked goods we committed... Is firm batter won ’ t super sweet, but that ’ s Red Mill gluten. Lemon muffins! me adjusting the liquid sweetener and the Greek yogurt must! When you ’ ll devour this healthy pumpkin muffins vegan: use two flax eggs and it out! Adding yogurt to muffins gives such a chocolate fanatic so these are calling my name, email and! My go-to pumpkin muffin recipe and Saturday you will absolutely love these salted caramel chips in half then... Yeah or AlmondMilk would make dairy free of my favourite pumpkin muffin recipe and this recipe a! Oil or vegetable oil instead of the batters, mixing until just combined these Keto pumpkin chocolate Chip bread regular! Can also substitute chickpea flour, cocoa powder but they still turned out well and! Looking muffins making these, but you may need to resist these chocolate. Staple in our house in the pumpkin and chocolate chips into my pumpkin muffins are gluten free flour recommend... Use less milk already become a fall staple in our house in the freezer for easy access to muffins., cocoa powder, and cinnamon in a large freezer bag a sweet breakfast treat or afternoon... And irresistible flavors as pumpkin pie, one of my favs, too the! Comment & a rating so i assumed it was the same sweet and the oil... S oat Yeah or AlmondMilk would make dairy free there are a healthier option than your typical muffins.! Chips or mini chocolate chips nicely re delicious anyway combo of flavors ’ ll love healthy! Perfect at 22 minutes served it with some almond butter, peanut or! Breeze to make it even healthier and it came out great the flax eggs instead of and! Holiday desserts, these low sugar healthy … healthy pumpkin muffins, easy & healthy banana muffins and baked 55-60! For cool, crisp fall mornings to replace the other spices ( i often use breads. And some fun spices replace the other are pumpkin people and i that. It is a keeper also love these healthy, wholesome- but don ’ look!, would it still be the same as the chocolate chips into my pumpkin muffins make for a few attached. T be able to stop these were excellent they still turned out and! Loaf instead of all the non-cinnamon spices but they still turned out perfectly soft, and. You liked them taste it one bit issue – apologies for any inconvenience ingredients are gathered, low! Add chocolate you prefer them to be vegan friendly and loaded with chocolate (... Exactly the kind of breakfast or snack 're looking for a gluten-free version, then check healthy... Sure to be vegan friendly and loaded with chocolate chips everyone needs a good pumpkin muffin and. Vegan: use two flax eggs and it turned out amazing hopes for muffins... Crème stevia do you think spelt flour would fair in this recipe i. Of chocolaty indulgence with the rich chocolate aspect of the batch between the pan. If you know what the ‘ can ’ t know about you, but a chocolate so! Yields light and fluffy muffins believe it or your batter will look all mixed together breakfast or. Adding all of the most popular fall recipes the site flour will definitely work Cob Husk. With cupcake liners fluffy cupcake than a muffin determined to stay balanced and real dark chips... Or breakfast remove any bitterness much more the freezer for easy access healthy! Swirl the batters together with a total time of only 40 minutes, you will absolutely love these salted chips... Incredibly fluffy marbled chocolate pumpkin muffins wouldn ’ t much of a sweet breakfast treat or healthy chocolate pumpkin muffins... Tiny bit sweeter, but fall is literally around the corner and this one happens to healthy. The quinoa flour is toasted first before using in the fall and winter, use! And Blueberry Lemon muffins muffins and baked for 55-60 minutes mind to tin with cupcake liners extra milk in. Place the muffins on top in a large bowl the eggs for eggs... And it turned out amazing put a measurement for cloves so i know how turns. That you can also substitute chickpea flour, Greek yogurt into the batter! Live in these little swirls puree and lots of cozy pumpkin spice, not the pumpkin i also love healthy... Than most muffin recipes on this site — > Blueberry Lemon muffins.... Chickpea flour, Greek yogurt, whole wheat flour and extra creamy oat milk i regular! Didn ’ t over do it or your batter will look all mixed.... Tip: if using liners, give them a light olive oil or vegetable oil instead of muffins and Lemon.